Thai Fish Coconut Milk Soup (Tom Kha Pla) appeared first on CASA Veneracion
The fish version of tom kha gai, Thai fish coconut milk soup, or tom kha pla, is similarly cooked and seasoned with lemongrass, galangal, chilies, kaffir lime leaves and fish sauce. The broth was made from fish heads and bones, and whatever flesh I could salvage from them went into the soup. Why, what happened […]
Thai Fish Coconut Milk Soup (Tom Kha Pla) was written by Connie Veneracion and originally published in CASA Veneracion.
